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SDG REFERENCE
SDG 02: Zero Hunger – The project provides an opportunity to educate, encourage and promote sustainable agriculture within our school community, through sustainable agricultural practices and techniques, as well as educating students on the importance of crop nutrition.
SDG 12: – Responsible Consumption and Production – The project supports sustainable consumption practices, reducing waste along the food supply chain and promoting environmentally conscious food production.
SDG 13: Climate Action – Encouraging local food production minimizes the carbon footprint of food transportation, contributing to the fight
Farm to Table
Farm to Table: Growing Knowledge, Nurturing Purpose
At Charles Dale Memorial International School, education goes beyond the classroom. We believe that raising the total child means empowering our learners to think critically, act responsibly, and live sustainably. One of the exciting ways we bring this vision to life is through our Farm-to-Table project – a unique, international learning experience that blends science, sustainability, and service.
This hands-on project connects students directly to the food they eat, teaching them the value of sustainable agriculture, environmental responsibility, and nutrition. More than just farming, it is a purposeful journey of discovery – from soil to sustenance – where students plant, nurture, harvest, process, and analyze cassava cultivated right here on our school grounds.
What Makes This Project Special?
Real-world Learning: Students from Years 7 to 11 (ages 11–16) engage in practical lessons that integrate subjects like Agricultural Science, Chemistry, Biology, Geography, Economics, and Food & Nutrition.
Holistic Development: From teamwork in the field to data analysis in the lab and culinary creativity in the kitchen, our learners sharpen their intellectual, emotional, and practical skills all at once.
SDG in Action: This initiative directly supports the UN Sustainable Development Goals (SDGs) – specifically SDG 1 (No Poverty), SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), and SDG 12 (Responsible Consumption and Production).
Community Connection: By strengthening the bond between producer and consumer, the project fosters a spirit of self-reliance, supports local economies, and promotes sustainable choices for healthier living.
Why It Matters
In a world where food insecurity, climate change, and unhealthy lifestyles continue to threaten our future, our learners are not just taught about solutions – they become part of them. The Farm-to-Table project allows them to contribute meaningfully, growing with purpose and pride as ambassadors of sustainability.
